There will be a piggyback function available that will let players carry their knocked-out teammates, survivor number notification to let players know the number of survivors in a player zone, and grenade indicators in the battle royale game now. India consumed six million tonnes of meat in 2020.Krafton also listed some additional features coming to Battlegrounds Mobile India with update 1.7. While consumption of chicken and other poultry products has been on a continuous rise, buffalo meat consumption regained the lost momentum only after 2014. Of the top 10 buffalo meat exporters from India in 2018-19, seven were from Uttar Pradesh, two from Maharashtra and one from Delhi, Commerce and Industry Minister Piyush Goyal had said in reply to a question in Lok Sabha in December 2019.Īccording to OECD data, meat consumption in India had started to decline from 2010 but picked up pace once again after 2014. India is one of the largest exporters of buffalo meat in the world with over 70 countries as export destinations. Despite the pandemic implications, India has been able to achieve exports value at USD 3.17 billion in the year April 2020-March 2021, which is equal to the previous year’s level of exports,” the Ministry of Commerce and Industry said in July. It is on the track and going on smoothly with no hurdles in the supply chain.
“There is no bad effect of Covid-19 on the export business of buffalo meat from India. While the Covid pandemic left the economy in tatters, the meat industry was reportedly left unscathed. National Family Health Survey 4 data () suggest that 70 per cent of women and 78 per cent of men in the country consume some form of meat.
The debate over vegetarianism in India is never old. While the Madhya Pradesh government removed eggs from the meals, Karnataka has added the same. The decision of including eggs in children’s meals has lately been a matter of debate in the country. Read | Ban on meat display: A brief history of push against non-vegetarian food in Gujarat An India Today Data Intelligence Unit (DIU) analysis indicates that states with less non-vegetarian population are the ones most reluctant in adding eggs to the menu. And this is continuing despite multiple reports pointing out that over 70 per cent Indians consume items such as fish, meat or eggs.Īlso, despite known nutritional values, nearly a dozen states do not allow eggs to be part of mid-day meals in schools. These are but a few instances of the many attempts to regulate food patterns of Indians.
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